<p>Sometimes the most unpredictable ingredients when mixed together make mouth-watering flavours, like sea salt, peanuts, rosemary &amp; chocolate (for me this is a mind-blowing experience, every time).&nbsp;Ducksoup a restaurant and wine bar on London’s Dean St is a place that does this – they mix unique ingredients &amp; serve dishes with amazing aromas &amp; flavours. &hellip; <a href="https://rosemaryandtextures.wordpress.com/2020/05/08/sustainable-summer-drinks-at-duckso

<p>As always, I have my list of to-go bars &amp; cafes when I travel. This place is one of them, Parisian natural wine bar, La Buvette created by Camille Fourmont who from my research worked at a fancy Parisian restaurant (love the gastronomy industry but not a name-dropper.). I can&#8217;t remember how I discovered this &hellip; <a href="https://rosemaryandtextures.wordpress.com/2019/09/04/la-buvette-paris/" class="more-link">Continue reading <span class="screen-reader-text"